The Dubliner at dusk — the Celtic sign lit gold beneath a pink sunset, string lights and Guinness gates over the beer garden

Céad mílefáilte

The pint's settling and there's a session on tonight — a proper Irish welcome on the Mornington Peninsula.

Mornington · Peninsula

A hundred thousand welcomes — the way an Irish pub should feel.

No theme-park shamrocks, no plastic paddy. Just honest food, a pint poured with patience, trad music most nights of the week, and a room that fills up with the sort of evening you don't want to leave. That's The Dubliner.

A pint of stout settling in the glass under warm, low light — A pint poured with patience

What's on

The week at The Dubliner

There's trad playing most nights of the week. Come for one, stay for three.

Wednesday7:30pm
Trivia Night
Gather a team, settle in. Sharp questions, sharper banter — bookings essential.
Thursday7:30pm
Open Irish Trad Session
Musicians pull up a chair and play. No stage, no setlist — just tunes, the way it should be.
Friday7:30pm
Live Musician
A player in the corner and a full room. Come for one, stay for three.
Saturday7:30pm
Live Musician
The big one. Live music, a proper pint, and the craic well and truly going.
Sunday4:00pm
Live Musician
A gentler session to see out the weekend. Sunday roast optional, staying on encouraged.

The one to order

Beef & Guinness Pie

Australian Angus beef, slow-braised for seven hours with Guinness and red wine under proper puff pastry. Served with mash, peas and gravy, or chips and salad. Our chefs spent years getting this one right — you'll understand.

See the full menu

Inside