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The Dubliner

A proper feed

Pull Up a Stool

Honest home cooking with no notions — the sort of feed you'd get in a good pub back home. The kitchen's on from noon, so come in out of the weather and we'll see you right.

Download the full menu (PDF)

10% surcharge on Sundays · 15% on public holidays · card surcharge 1–1.5%.

The Mains

  • Beef & Guinness Pie

    Angus beef braised seven hours in Guinness and red wine under proper puff pastry. Mash, peas and gravy, or chips and salad.

  • The Dubliner Burger

    VGO

    House-made Angus patty, truffle mayo, bacon, swiss, tomato, lettuce, beetroot and pickle. Chips and salad.

  • Bangers & Mash

    Irish pork sausages, creamy mash, onion gravy and fresh peas.

  • Fish & Chips

    Battered flathead, chips, side salad and house tartare.

  • Steak Sandwich

    Scotch fillet on a turkish roll — caramelised onion, swiss, horseradish, rocket and tomato relish. Chips and salad.

  • Chicken, Leek & Mushroom Pie

    Puff pastry, with mash, peas and gravy, or chips and salad.

  • BBQ Pulled Pork Sliders

    Three brioche sliders — house BBQ sauce, rocket and tomato relish. Apple salad and chips.

  • Roasted Pumpkin & Spinach Risotto

    V

    Pistachio and grated parmesan.

  • Open Smoked Salmon Sandwich

    Irish brown soda bread, capers, red onion and dill mustard mayo.

  • Loaded Potato Skins

    Smoked ham, mozzarella, cheddar, sour cream and spring onion.

  • Seafood Chowder

    Smoked cod and seafood, with homemade Irish brown soda bread and butter.

  • Homemade Fishcakes

    Blue grenadier, potato and herbs, with rocket salad and herb mayo.

For the Table

  • Ploughmans Platter

    Cold meats, cheese, pickles, relish, soda bread and ciabatta.

  • Fiery Chicken Tenders

    Six tenders with sriracha mayo.

  • Crumbed Calamari Rings

    Cos lettuce and lemon aioli.

  • Curry Chips

    V

    Chips with our house curry sauce.

  • Irish Brown Soda Bread

    Four slices with bacon butter.

A Sweet Finish

  • Jameson Choc Brownie

    Orange and Jameson whiskey chocolate sauce, vanilla ice cream.

  • Apple Turnover

    Cinnamon-spiced granny smith, butterscotch sauce, vanilla ice cream.

  • Irish Coffee

    Irish whiskey, cream and coffee.

  • Irish Espresso Martini

    Baileys, kahlúa, vodka and espresso.

The Full Irish

  • Full Irish Breakfast

    Bacon, eggs, sausage, tomato, black and white pudding, baked beans, mushrooms, hash brown and soda bread.

  • Bacon & Egg Breakfast Roll

    Two fried eggs, ciabatta, swiss, leafy greens and tomato relish.

For the Wee Ones

  • Nuggets & Chips

    Six nuggets with tomato sauce.

  • Mini Pies

    Mini Beef & Guinness pie with chips, or mash, peas and gravy.

  • Napoli Pasta

    V

    Tomato and basil with parmesan.

  • Fish & Chips

    A little one’s serve of battered fish and chips.

On Tap

And a rotating cast of bottles, spirits and whatever takes your fancy behind the bar. Sláinte.

  • Guinness

    Traditional dark Irish stout, poured with patience.

  • Kilkenny

    Smooth, creamy Irish red ale.

  • MagnersGF

    Irish cider from Clonmel, Co. Tipperary — seventeen apple varieties.

  • Heineken

    Crisp Dutch lager.

V VegetarianVGO Vegan optionGF Gluten free

Please let your server know of any allergies or dietary needs before ordering. We do our best to accommodate everyone, but cannot guarantee any dish is completely free of allergens.

Sure, you'll stay for a feed.

Book a table or just land in — there's always a welcome, and usually a stool free at the bar.

Reserve a table(03) 5975 3567